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Gourmet barbecue beef burger recipe

Sink your teeth into a meat lover’s burger stuffed with a smoky chargrilled beef patty and crispy bacon. Take the flavours up a notch with a generous helping of blue cheese – it’s the perfect companion to the smoky beef patty and makes this burger stand out from the crowd.
Serves 4
Ingredients
4 ready-made beef burger patties
4 brioche buns
250g streaky bacon rashers
1/2 red onion, thinly sliced
2 tbsp white vinegar
1 tsp sugar
4 gherkins, thinly sliced
110g blue cheese
4 iceberg lettuce leaves
Barbecue sauce
Method

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